Meatballs

Homemade spicy pork, beef & fennel meatballs in our rich marinara sauce, topped with a dollop of ricotta cheese & basil strips (5 per serving)

Brussels Sprouts

Roasted brussels sprouts with spicy Italian sausage, olive oil & parmesan cheese

Sourdough Crostini

Roasted pepper tapenade, smoked salmon & prosciutto, jalapeño & pineapple with cream cheese

BREADSTICKS

Our tasty sourdough bread cut into 12 slices & coated with oil & a mix of herbs with Cheese

STEAMERS

Local farmed clams steamed to perfection with white wine, onions & garlic

Mussels

Local farmed mussels steamed with white wine, onions & garlic

SHELLFISH MIX

A mix of locally farmed clams & mussels steamed to perfection with white wine, onions & garlic

GARLIC GORGONZOLA

A mix of bacon, onions, garlic & cream cheese make this the best dip ever with our sourdough toast!

CHICKEN WINGS

12 chicken wings or drumsticks served with your choice of side sauce: Frank’s Red Hot, Gorgonzola Sauce, Jalapeño Bacon Ranch or Tomato Sauce

BONELESS CHICKEN WINGS

12 pieces of seasoned breaded chicken served with your choice of side sauce: Frank’s Red Hot, Gorgonzola Sauce, Jalapeño Bacon Ranch or Tomato Sauce

Salads

Pear Arugula

Arugula lettuce, parmesan cheese, pears, walnuts, olive oil & a balsamic reduction

Gorgonzola Spinach

Baby spinach topped with our housemade gorgonzola dressing, roasted pine nuts, roasted mushrooms, bacon & parmesan cheese

Caesar

Housemade Caesar dressing served with fresh romaine lettuce with croutons, Grana Padano cheese & a wedge of lemon

House

Salad mix, mushrooms, artichoke hearts, Kalamata olives, red onions, feta & Italian dressing

BURRATA

Burrata over arugula topped with prosciutto served with an olive oil balsamic dressing on the side

CAPRESE

Sliced mozzarella de bufala cheese, sliced roma tomatoes & basil covered with a drizzle of extra virgin olive oil & balsamic reduction sauce

Sandwiches

Our sandwiches are served on housemade sourdough focaccia bread.

MEATBALL

Our homemade beef & pork meatballs served with red sauce, onions & mozzarella cheese

ITALIAN STALLION *Award Winning Recipe*

Italian dressing, smoked cheddar with pepperoni, Canadian bacon, red onions, lettuce & tomato

MORTADELLA BURRATA

Pistachio infused mortadella with burrata cheese & pesto sauce

PROSCIUTTO ARUGULA

Fresh cut prosciutto served with arugula greens & mozzarella cheese

ARTICHOKE PEPPER

Artichoke hearts served with a red pepper sauce, red onions, feta cheese, lettuce & tomatoes

SAUSAGE & PEPPER

Sausage & onions with a red pepper pomodoro sauce & mozzarella cheese

CAPRESE

Sliced mozzarella de bufala cheese, sliced roma tomatoes & basil covered with a drizzle of extra virgin olive oil, balsamic reduction sauce & pesto sauce

Pastas & Entrees

Serves 2-3

CARBONARA

The classic Italian pasta with pork fat, eggs & cheese over spaghetti noodles

Spaghetti Pomodoro

A slow roasted pomodoro sauce with minced onions, garlic & spaghetti noodles with Meatballs – our spicy homemade meatballs made with fennel, beef & pork

SMOKEY MAC 28
*Award Winning Recipe*

Smoked gouda & Smokey cheddar with Chicken or Sausage

GNOCCHI

A classic Italian potato dumpling pasta made with your choice of two sauces
Marsala Gorgonzola – sweet Marsala wine with cream & gorgonzola cheese
Roasted Pomodoro – our pomodoro mother sauce makes this as authentic as you can find

VODKA RIGATONI

Red pepper & pomodoro vodka sauce served with Italian sausage, mozzarella cheese & cream mixed with rigatoni noodles

CLAM LINGUINE

Locally farmed clams steamed in a white wine, garlic & onion stock tossed with linguine noodles

FILET OF SALMON

Locally caught salmon pan fried to perfection & served over linguine noodles with your choice of sauce: Pesto Lemon Sauce, Red Pepper White Wine Sauce

CIOPPINO

A seafood stew made with pomodoro sauce, wine, mussels, clams & salmon

Italian Style PizzaS

Romana In Pala Style

SERVES 3-4
Romana in Pala translates to Roman on the shovel. These pizzas are hand stretched with a unique method in a long rectangle that produces a very crunchy, bubbly, airy crust. Then it is loaded in a specific Roman style oven with a pizza paddle “aka shovel” to make it crispy. Then it’s baked a second time with the toppings for an extra crunch!

ARTISAN Style

SERVES 1-2
Thin, crispy, 12 inch pizzas baked in our custom Sourdough Willy’s oven. Served with scissors to cut the pizza yourself, like they do in Italy.

Choose any of the following pizzas in Romana OR Artisan style:

Margherita

Plum tomato sauce with Grana Padano parmesan & fresh basil, fresh mozzarella, topped with extra virgin olive oil

Pesto Veggie

Pesto sauce, fresh mozzarella, artichoke hearts, roasted mushrooms & finished with feta

Cup & Char

Plum tomato sauce, cup & char pepperoni, fresh mozzarella & finished with shaved parmesan

MORTADELLA BURRATA

Fresh sliced mortadella, cooked over a marinara & mozzarella base topped with fresh burrata cheese

Truffle Shuffle

Mushrooms & gorgonzola crumbles finished with dollops of ricotta & truffle honey

Hestia

Gorgonzola sauce, bacon, red onions & feta

Prosciutto Arugula

Fresh mozzarella, Grana Padana parmesan finished with fresh arugula & prosciutto ham

The New Yorker

Pepperoni, Italian sausage, plum tomato sauce finished with ricotta, Mike’s Hot Honey & basil
A recipe based on Tony Gemignani’s New Yorker pizza

AMERICAN Style PizzaS

NEW YORK Style

SERVES 3-4
Our traditional 16 inch round pizza was the first true American style pizza that is thin in the middle with a thick end crust, perfect for folding in half!

DETROIT Style

SERVES 3-4
This rectangular pizza is a unique take on the Sicilian pizza. Made with the same five day process except in a narrower 10×14 pan, so everyone gets a piece of its amazing caramelized white cheddar cheese crust! Sauce served hot on top! This is the most popular style of pizza in the United States right now!

Sicilian Style

SERVES 4-6
It’s Italian in name, but we Americans have made it our own by making it a thicker pizza! These 16 inch square pan pizzas are made with a three day cold bulk fermentation, followed by an 18 hour warm fermentation in rectangular pans. Then it’s baked & left to cool for one more day! Lastly, they are topped & cooked again for a thicker crunchier pizza. This is a very popular style of Pizza on the East Coast.

Gluten-Free Style

SERVES 3-4
A 16 inch round Gluten-Free friendly crust made off site to limit exposure to glutens in our restaurant

Choose any of the following pizzas in New York, Detroit, Sicilian Style OR Gluten-Free:

Red Top

Mozzarella cheese pizza finished with fresh grated parmesan cheese

Cup & Char

“Good ole” pepperoni pizza with our signature “cup & char” pepperoni

Queen of Pesto

Pesto sauce, spinach, pine nuts, mozzarella finished with feta cheese & sweet agave nectar

Gorgonzola Vegetarian
*Award Winning Recipe*

Gorgonzola sauce, mushrooms, garlic, red onion, pine nuts & feta

Spicy Hawaiian

Canadian bacon, pepperoni, pineapple, jalapeños, bacon & pizza sauce

The New Yorker

Pepperoni, Italian sausage, ricotta dollops, pizza sauce, Mike’s Hot Honey & fresh basil strips
A recipe based on Tony Gemignani’s New Yorker pizza

HOUSE

Canadian bacon, pepperoni, sausage, mushrooms & onion

Truffle Shuffle

Mushrooms & gorgonzola crumbles, dollops of ricotta & truffle hone

Roasted Garlic Chicken

Pesto sauce, roasted chicken, garlic & pizza sauce

Carnivore

Canadian bacon, pepperoni, sausage & bacon, finished with parmesan cheese

BBQ Chicken

Chicken, bacon, garlic, gorgonzola crumbles & red onion with feta crumbles & BBQ Sauce

CAL-TONY

Gorgonzola cheese finished with fig compote, thin prosciutto & balsamic reduction sauce. This is an Award winning pizza originally called the Cal-Italia, created by Tony Gemignani from California. We loved it so much we make it here & renamed it

DESSERTS

CHOCOLATE MOUSSE

A fluffy mix of semi-sweet chocolate, Marsala wine & coffee

TIRAMISU

The Italian classic made with egg yolks, Marsala wine, espresso, chocolate & lady finger cookies

ICE CREAM

Three choices: Pistachio, Vanilla or Chocolate